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Ten Top Tips and Methods for Cooking Perfect salmon

Master the art of perfect salmon with techniques like pan-searing for crispy skin or slow-roasting for tender, flaky bliss, starting with plump, fresh fillets kissed by lemon and herbs. Whether you grill it to smoky perfection or poach it in aromatic bliss, these ten tips transform your kitchen into a seafood haven, delivering a nutritious meal that dazzles every time.

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Ten Top Tips and Methods for Cooking Perfect salmon

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