Cilantro Hot Dog:
Ingredients:
- Hot dogs
- Fresh cilantro
- Mayonnaise
- Lime juice
- Salt
Instructions:
Grill or cook the hot dogs according to package instructions.
In a small bowl, mix chopped cilantro, mayonnaise, a squeeze of lime juice, and a pinch of salt.
Place the cooked hot dogs in buns, top with the cilantro mayo mixture, and sprinkle with additional chopped cilantro.
Sauteed Spinach and Feta Dog:
Ingredients:
- Hot dogs
- Spinach
- Olive oil
- Garlic
- Feta cheese
Instructions:
In a pan, sauté spinach in olive oil with minced garlic until wilted.
Grill or cook the hot dogs according to package instructions.
Place the cooked hot dogs in buns, top with the sautéed spinach, and crumble feta cheese over the top.
Guacamole and Chives Dog:
Ingredients:
- Hot dogs
- Guacamole
- Chives
Instructions:
Prepare your favorite guacamole.
Grill or cook the hot dogs according to package instructions.
Place the cooked hot dogs in buns, top with guacamole, and sprinkle chopped chives on top.
Gourmet Chili Hot Dog:
Ingredients:
- Hot dogs
- Gourmet chili
- Shredded cheese
- Diced onions
Instructions:
Prepare a batch of gourmet chili.
Grill or cook the hot dogs according to package instructions.
Place the cooked hot dogs in buns, top with a generous helping of chili, and sprinkle with shredded cheese and diced onions.
Five Cheese Hot Dog:
Ingredients:
- Hot dogs
- Cream cheese
- Cheddar cheese
- Mozzarella cheese
- Parmesan cheese
- Milk
Instructions:
Prepare a cheese sauce by melting together cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, and a splash of milk in a saucepan.
Grill or cook the hot dogs according to package instructions.
Place the cooked hot dogs in buns, top with the cheese sauce, and sprinkle with additional shredded cheese.
Southwestern Hot Dog:
Ingredients:
- Hot dogs
- Tomatoes
- Onions
- Jalapenos
- Cilantro
- Lime juice
- Salt
- Cotija cheese
Instructions:
Prepare a salsa by mixing diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
Grill or cook the hot dogs according to package instructions.
Place the cooked hot dogs in buns, top with the salsa, and sprinkle with crumbled cotija cheese.
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